How time flies when you disappear off to have a baby... Lately I’ve been spending my sleep deprived days getting to know our gorgeous little boy. Things are a little chaotic.
Now that autumn is well and truly under way I’ve been getting back in to soup in a big way. I’ve been making batches of this curried sweet potato soup at the weekends and I also made a parsnip version of this carrot and ginger soup and added a pinch of cumin to spice things up a little. So glad it’s parsnip season again!